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Sarah Emainu couldn't believe she was having a baby at such an old age and you won't believe how easy and kid- friendly these baby bottle rice krispies are to make!
Here's what you will need:
6 tablespoons margarine
16 ounce container marshmallow fluff
1 teaspoon vanilla extract
6-7 cups rice krispies cereal
Bottle shaped cookie cutter (Don't have a cookie cutter? you can shape the rice krispie treats with your hands)
Chocolate chips or baking chocolate
Ziploc or icing bag
Cookie sheet
Here's what you'll need to do:
In a medium sized pot, melt the margarine on medium heat. Then add the marshmallow fluff and vanilla extract, and continue mixing until the mixture is melted and runny.
Remove the pot from the heat and slowly add the rice krispies, mixing very well.
Mix until equally combined.
Spread the mixture in a pan and refrigerate for 30-60 minutes.
With your bottle shaped cookie cutter, start shaping the rice krispie treats and move them to a separate plate.
Melt chocolate and place it in an icing or ziploc bag.
With the melted chocolate, outline the rice krispie bottles, and create the measuring lines as well. Choose to do as much or as little detail as you'd like!
There you have it! A simple, yet sweet Shabbos dessert!
